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  • Miko
    SMF Supporters
    • Feb 2024
    • 582

    #16
    Originally posted by Scratchbuilder
    You just ordered a bowl of snails in custard....
    Merde!

    Miko (custard in French is 'creme Anglaise' )

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    • Tim Marlow
      SMF Supporters
      • Apr 2018
      • 18884
      • Tim
      • Somerset UK

      #17
      That’s nothing Miko. In Italian, sherry trifle is called English Soup…..

      Comment

      • Andy the Sheep
        SMF Supporters
        • Apr 2019
        • 1864
        • Andrea
        • North Eastern Italy

        #18
        Originally posted by Tim Marlow
        That’s nothing Miko. In Italian, sherry trifle is called English Soup…..
        Not 100% exact. What we call "zuppa inglese", which literally translates into "English soup" but shares no DNA with a proper soup, is a layered cold dessert made with a sponge cake or savoiardi biscuits base soaked in alkermes (a red liquor) covered with layers of custard cream (crème anglaise in French or crema pasticcera in Italian) and chocolate custard (a custard cream with cocoa powder mixed in it); no fruit as in the sherry trifle.

        Comment

        • Miko
          SMF Supporters
          • Feb 2024
          • 582

          #19
          Originally posted by Andy the Sheep
          Not 100% exact. What we call "zuppa inglese", which literally translates into "English soup" but shares no DNA with a proper soup, is a layered cold dessert made with a sponge cake or savoiardi biscuits base soaked in alkermes (a red liquor) covered with layers of custard cream (crème anglaise in French or crema pasticcera in Italian) and chocolate custard (a custard cream with cocoa powder mixed in it); no fruit as in the sherry trifle.
          I really don't mind what it's called, I just want some!

          Miko (certainly more appetizing then a certain Danish confectionery!)

          Comment

          • Tim Marlow
            SMF Supporters
            • Apr 2018
            • 18884
            • Tim
            • Somerset UK

            #20
            Originally posted by Andy the Sheep
            Not 100% exact. What we call "zuppa inglese", which literally translates into "English soup" but shares no DNA with a proper soup, is a layered cold dessert made with a sponge cake or savoiardi biscuits base soaked in alkermes (a red liquor) covered with layers of custard cream (crème anglaise in French or crema pasticcera in Italian) and chocolate custard (a custard cream with cocoa powder mixed in it); no fruit as in the sherry trifle.
            Never tried that, but think I would love it Andy. It seems pretty close to trifle. I’ve just tried the ice cream version, which is delicious! It’s probably the liquor that gives it the trifle flavour :thumb2: :thumb2:

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            • scottie3158
              SMF Supporters
              • Apr 2018
              • 14198
              • Paul
              • Holbeach

              #21
              And it's a warm welcome from me.

              Comment

              • Michelnou
                • Mar 2024
                • 17

                #22
                I sincerely thank everyone who welcomed me and recognize what the French call "English Humor" !

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